Maitake Steak
Teriyaki Sauce or Yuzu Koshu Ponzu
Nama at Aman New York’s menu reflects the palpable tranquillity of Aman’s Asian roots in the heart of Midtown Manhattan. Each dish artfully blends local New York ingredients with Japanese delicacies to offer a truly unique gastronomic experience. From exquisite nigiri, sashimi and sweet miso black cod to premium Wagyu sirloin grilled over a tabletop charcoal brazier and served with Moshio mineral salt.
Teriyaki Sauce or Yuzu Koshu Ponzu
Teriyaki Sauce or Yuzu Koshu Ponzu
Teriyaki Sauce or Yuzu Koshu Ponzu
Over Sushi Rice with Shiso
Charcoal Grilled Eel with Sweet Soy Over Sushi Rice with Sansho
Chef’s Selection of Five Sashimi Served with a Side of Sushi Rice
Chef’s Selection of Five Nigiri
Grilled Japanese Striploin, Shishito
All sets are served with miso soup and a selection of three appetizers
Awase Miso, Seaweed, Tofu, Chives
Shichimi Salt
Bonito Flakes
Eggplant, Uma Dashi Ginger, Chives, Shichimi
Cherry Tomato, Avocado, Goma Miso *Tofu supplement
Spicy Sesame Aioli, Asparagus, Chives
Salmon, Avocado
Avocado, Cucumber
Please note that this is a sample menu and dishes are subject to change based on availability of ingredients and seasonality.
Consuming raw or undercooked meats, poultry, seafood,
shellfish, or eggs may increase your risk of foodborne illness. We kindly request that all guests inform their server of any dietary restrictions before they dine.