NEW YORK, USA
Discover Nama at Aman hotels and resorts across the globe.
Bringing Aman’s eastern roots to one of the West’s greatest cities, Nama celebrates the Japanese washoku dining tradition with authentic, uncomplicated and elegant dishes that champion the world’s finest produce. The restaurant also features a Japanese Hinoki wood counter for hosting omakase fine dining experiences.
Nama invites guests to explore the Japanese fine-dining concept of omakase. Translating to ‘I leave it up to you,’ the omakase experience at Nama sees diners enjoy a multi-course menu chosen by Chef Takuma Yonemaru, based on ingredients sourced that day. Served at the restaurant’s Japanese Hinoki wood counter, guests can observe the theatre of the food preparation, coming face-to-face with the chef as he works artfully to create each diner’s bespoke menu.
Omakase at Nama is open for dinner by reservation only, with two sittings per evening.