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Available Monday - Friday

Lunch at Nama at Aman New York

As the sun moves through the sky, highlighting the restaurant’s light oak interiors, Nama serves guests an afternoon menu of nourishing dishes prepared through the use of traditional Japanese techniques. 

Daily, from 12:00PM – 2:30PM, carefully crafted lunch sets by Chef Takuma and team are centred on mains such as Maitake Steak and A5 Miyazaki Wagyu Beef, then paired with a delicate selection of accompanying appetisers. An a la carte offering is also available for guests, with a selection of appetisers, nigiri, sashimi, and sushi rolls, ideal for sharing.