Misoshiru
Miso Soup with Wakame, Tofu, Spring Onion and Sansho Peppe
Nama at Amanzoe Menu
Nama celebrates Japan’s washoku culinary tradition with authentic, uncomplicated and elegant dishes which champion locally sourced produce.
Allowing the intricate flavours of each ingredient to take centre stage, small Japanese sharing plates such as crispy organic chicken Karaage with cabbage, lime and shichimi salt are complemented by the finest sashimi and hand-rolled sushi including the Nama speciality A5 Japanese Waygu Roll with avocado, lime, fried shallots and pickled daikon.
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Entrées
前菜
“Tonkatsu” Ramen Bowl with Quail Eggs
Pork, Buckwheat Noodles, Shiitake Mushrooms, Spring Onion
Nasu Nibitash
Simmered Organic Eggplant, Spring Onion, Wasabi Nut, Chili with Sweet Soy Sauce
Edamame
Green Soybeans with Rock Salt of Guerande
Gomaae
Spinach and Enoki Mushroom Salad with Wasabi Nuts and Sesame Soy Dressing
Tofu and Shiitake Mushrooms Salad
Chinese Cabbage, Red Onion, Toasted Almond, Chives, Miso Dressing
Wakame Seaweed Salad
Ginger, Garlic, Toasted Sesame Seeds
Green Salad
Mixed Green Salad, Green Asparagus, Avocado, Tomato, Radish, Carrot, Ginger Dressing
Soba Salad
Soba, Crispy Chicken, Mixed Vegetables, Nori Seaweed, Onsen Egg, Lemon Balm, Sesame Ponzu Dressing
Sea bass Sashimi Salad
Mix Salad, Cucumber, Yuzu, Garlic Dressing Truffle Oil
Maguro Tataki
Seared Tuna, Fennel, Chili, Grated Daikon, Ponzu, Wasabi Soy sauce / Sesame Sauce
Maguro Tartar
Tuna-Avocado Tartar, Seaweed, Tomato, Cucumber, Wasabi Peanut
Sushi Roll
巻物
A5 Japanese Wagyu Roll
Avocado, Lime Dressing, Fried Shallots, Pickled Daikon
California King Crab Roll
King Crab, Avocado, Cucumber, Lettuce
Tuna “Temaki” Hand Roll
Green Apple, Wakame
Spicy Tuna & Avocado Roll
Tuna, Avocado, Sweet Chili, Shiso, Tempura Flakes, Spicy Mayo
Crispy Prawn Roll
Panko Prawn, Avocado, Spicy Mayo
Salmon & Avocado Roll
Salmon, Avocado, Salmon Roe, Spicy Mayo
Vegetable Roll
Avocado, Lettuce, Pickled Daikon Radish, Pickled Mushroom
Nigiri & Sashimi
握り / 刺身
Salmon
Maguro
Unagi
Ebi
Madai
Ikura
Toro
Uni
Hot Dishes
魚
Gindara Saikyo-Yaki
Grilled Black Cod Marinated in Sweet Miso, Shiitake Mushroom, Haricot Beans, Hajikami
Tokusen Kobe
Premium Selection of Japanese Kobe Sirloin (A5, 120gr.) Hoba Leaf, Eringi Mushrooms, Pak Choy, Shishito Pepper, Shitake Mushrooms, Spring Onion, Miso Nut Sauce
Tori Karaage
Crispy Organic Chicken, Cabbage, Cherry Tomato, Lime, Shichimi Salt, Mayonnaise
Butter Shoyu Chicken
Grilled Corn-Fed Chicken, Butter-Soy Glaze, Shiitake Mushroom, Haricot Beans, Veggies
Salmon Teriya
Salmon / Teriyaki Glaze, Spinach-Sesame Noodles
Yasai Tempura
Assorted Vegetables, Chili Salt, Lime, Grated Daikon, Vegetable Tendashi Sauce
Tempura Moriawase
Assortment of Prawns and Fish of the day Chili Salt, Lime, Grated Daikon, Tendashi Sauce
Yuan Yaki Zakana
Enoki Tempura, Pak Choy, Spring Onion, Lemon
Tofu Katsu
Deep-fried Tofu, Steamed Rice, Vegetables, Curry Sauce
Final Touch
魚
“Kabuki”
Matcha Crumble, Citrus Cremeux, Vanilla-Kaffir Lime Mousse, Calamansi Jelly
“Kyoto”
Black Sesame and Caramelized Hazelnut Tart
“Akari”
Pear Créme Brulée, Miso-Milk Chocolate Cremeux
“Ume”
Lemon-Yoghurt Semifreddo, Spicy Plum Compoté
Homemade Ice Cream
Vanilla, Chocolate, Macha Tea, Yuzu, Miso