Misoshiru
Miso Soup with Wakame, Tofu, Spring Onion and Sansho Peppe
Nama celebrates Japan’s washoku culinary tradition with authentic, uncomplicated and elegant dishes which champion locally sourced produce.
Allowing the intricate flavours of each ingredient to take centre stage, small Japanese sharing plates such as crispy organic chicken Karaage with cabbage, lime and shichimi salt are complemented by the finest sashimi and hand-rolled sushi including the Nama speciality A5 Japanese Waygu Roll with avocado, lime, fried shallots and pickled daikon.
前菜
Miso Soup with Wakame, Tofu, Spring Onion and Sansho Peppe
Pork, Buckwheat Noodles, Shiitake Mushrooms, Spring Onion
Simmered Organic Eggplant, Spring Onion, Wasabi Nut, Chili with Sweet Soy Sauce
Green Soybeans with Rock Salt of Guerande
Spinach and Enoki Mushroom Salad with Wasabi Nuts and Sesame Soy Dressing
Chinese Cabbage, Red Onion, Toasted Almond, Chives, Miso Dressing
Ginger, Garlic, Toasted Sesame Seeds
Mixed Green Salad, Green Asparagus, Avocado, Tomato, Radish, Carrot, Ginger Dressing
Soba, Crispy Chicken, Mixed Vegetables, Nori Seaweed, Onsen Egg, Lemon Balm, Sesame Ponzu Dressing
Mix Salad, Cucumber, Yuzu, Garlic Dressing Truffle Oil
Seared Tuna, Fennel, Chili, Grated Daikon, Ponzu, Wasabi Soy sauce / Sesame Sauce
Tuna-Avocado Tartar, Seaweed, Tomato, Cucumber, Wasabi Peanut
巻物
Avocado, Lime Dressing, Fried Shallots, Pickled Daikon
King Crab, Avocado, Cucumber, Lettuce
Green Apple, Wakame
Tuna, Avocado, Sweet Chili, Shiso, Tempura Flakes, Spicy Mayo
Panko Prawn, Avocado, Spicy Mayo
Salmon, Avocado, Salmon Roe, Spicy Mayo
Avocado, Lettuce, Pickled Daikon Radish, Pickled Mushroom
握り / 刺身
魚
Grilled Black Cod Marinated in Sweet Miso, Shiitake Mushroom, Haricot Beans, Hajikami
Premium Selection of Japanese Kobe Sirloin (A5, 120gr.) Hoba Leaf, Eringi Mushrooms, Pak Choy, Shishito Pepper, Shitake Mushrooms, Spring Onion, Miso Nut Sauce
Crispy Organic Chicken, Cabbage, Cherry Tomato, Lime, Shichimi Salt, Mayonnaise
Grilled Corn-Fed Chicken, Butter-Soy Glaze, Shiitake Mushroom, Haricot Beans, Veggies
Salmon / Teriyaki Glaze, Spinach-Sesame Noodles
Assorted Vegetables, Chili Salt, Lime, Grated Daikon, Vegetable Tendashi Sauce
Assortment of Prawns and Fish of the day Chili Salt, Lime, Grated Daikon, Tendashi Sauce
Enoki Tempura, Pak Choy, Spring Onion, Lemon
Deep-fried Tofu, Steamed Rice, Vegetables, Curry Sauce
魚
Matcha Crumble, Citrus Cremeux, Vanilla-Kaffir Lime Mousse, Calamansi Jelly
Black Sesame and Caramelized Hazelnut Tart
Pear Créme Brulée, Miso-Milk Chocolate Cremeux
Lemon-Yoghurt Semifreddo, Spicy Plum Compoté
Vanilla, Chocolate, Macha Tea, Yuzu, Miso