Reflecting the palpable tranquility of Aman’s Asian roots in select Aman destinations worldwide, Nama combines the principles of washoku – Japan’s culinary tradition recognised by Unesco as an Intangible Cultural Heritage – with the finest seasonal ingredients available locally. 

Each visit to Nama will reveal a new layer of the Japanese lore and wisdom that informs the dining experience.

Meaning ‘raw’ in Japanese, Nama’s dishes are thus true to the age-old preparation techniques of the Japanese kitchen – with precision, finesse and artistry – but are beautifully shaped by their locale.